This popular snack, an intriguing mixture of sweet, sour, spicy and salty flavours; is prepared at countless warung throughout Bali. Use rujak as a salad dressing, as a dip for spring rolls or as a marinade.
Please note : Fish sauce can be added instead of roasted shrimp paste. Kecap manis can be used instead palm sugar.
2 small chilli 3 tbs, tamarind
1 tsp, shrimp paste, roasted 4 tbs palm sugar syrup
sea salt to taste
Grind there ingredients together in mortar and pestle starting with the chilli and salt. It should be chunky. Mix with, apple, pineapple, cucumber, mango, Japanese pear or jicama.
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