TIM BABI - Pork-meat in spicy coconut-sauce ( for 2 person )

INGREDIENTS :
450 g pork-meat, cut in 1 cm cubes
10 shallots, peeled
4 cloves garlic, peeled
2 large red chilies, seeded
3 cm ginger root, peeled
4 cm fresh turmeric, peeled
3 cm kencur roots, peeled
3 cm laos, peeled
2 stalks lemon grass, bruised
2 teaspoon dried shrimp paste
2 salam leaves
salt and pepper
4 tablespoon coconut-oil
200 ml coconut-milk

Place shallots, garlic, chilies, ginger, turmeric, kencur, laos and shrimp-paste in food processor and puree or grind in a mortar. Heat the coconut-oil in heavy saucepan or wok. Add the paste, the lemon grass and the salam leaves and sauté until the sauce change the color. Add the meat and 300 ml water and salt and pepper know by tasting and simmer until the meat is soft (approx. 40 minutes). In the end pour in coconut-milk and simmer until sauce thickens.

Serve with steamed rice.