Berry Bliss Cake

Fresh berries and a creamy pudding mixture are layered between slices of pound cake for an easy summer dessert.

PREP TIME 20 Min
READY IN 4 Hrs 20 Min

INGREDIENTS
* 3/4 cup cold milk
* 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
* 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
* 1 (10.75 ounce) package frozen pound cake
* 1/4 cup orange juice
* 2 cups mixed raspberries and sliced strawberries
* 1/4 cup blackberries

DIRECTIONS
1. Add milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Stir in 1 cup of the whipped topping.
2. Cut cake horizontally into three layers; brush with juice. Place bottom layer on serving plate; top with 3/4 cup of the berries, half of the pudding mixture and middle cake layer. Repeat layers of berries and pudding mixture; cover with top cake layer. Top with 1/2 cup whipped topping and the remaining berries; cover loosely with foil.
3. Refrigerate at least 4 hours or up to 24 hours. Store leftovers in refrigerator.